Plan Introduction (Local Winery Tour with Lunch/Dinner)
Hokkaido is known to have the best tasting food in Japan.
Vegetables and rice are known to be must-eats in Hokkaido, but did you know that it’s a huge producer of wine?
This package will bring you to a small winery near Sapporo to enjoy wine and local food.
Our guide for this tour manages a restaurant in Sapporo and also has experience working in wineries in Europe.
Go for a stroll in between the vineyards, learn about winemaking, and of course tasting.
Depending on the time you do the tour, lunch or dinner will be provided.
Hokkaido is surprisingly well known for delicious Italian and French cuisine that uses fresh locally grown produce.
The scenery at the winery changes throughout the season.
In the summer months of July and August, grapes are still green and turn red in September and October.
Don’t miss your chance to explore Sapporo’s finest wine. Enhance your wine knowledge by walking through the vineyards on this special occasion.
Tour details
Estimated timetable
| Time | Details |
| 9:00 am | Gather at Exit 16 of the Toho Line Sapporo Station. |
| Check-in and off to winery tour! | |
| Lunch for the morning course. (Dinner for the afternoon course.) |
|
| 3:00 pm | End of tour |
*Subject to change depending on the weather or traffic.
Where you’ll be
| Meeting Place |
Exit 16 Sapporo Station(Toho Line). We offer pick-up and drop-off services from select hotels in Sapporo, Sapporo Station, and Odori Park. |
Morning course: 18,000 yen / person
Afternoon course: 25,000 yen / person
Single participant
Morning course: 30,000 yen / person
Afternoon course: 40,000 yen / person
*Afternoon course will come with 1 drink
Guide fee, insurance fee, lunch/dinner fee
*Drinks at the restaurant are not included
Hat, sunglass, bug spray
Morning course: 9:00 am – 3:00 pm
Afternoon course: 1:00 pm – 9:00 pm
6+ *No Alcohol for miners
*Please let us know in advance for single participants
Please read FAQ & Cancellation policy before booking
